By Jacqueline B. Marcus
Culinary foodstuff: The technology and perform of fit Cooking is the 1st textbook particularly written to bridge the connection among meals technology, foodstuff and culinology in addition to purchaser offerings for vitamin, healthiness and pleasure. The e-book makes use of a entire layout with real-life functions, recipes and colour images of comprehensive dishes to stress the need of sustainably deliverable, health-beneficial and taste-desirable products.
With pedagogical components to augment and toughen studying possibilities, this publication explores what meals contain the optimal dietary price for nutritional wishes, together with particular nutritional requisites and the way meals are produced. It additionally considers replacement construction tools, in addition to the effect of guidance on either the dietary worth of a foodstuff and its customer acceptability. different discussions concentrate on the fundamentals of proteins, carbohydrates, and lipids, problems with vitamin and disorder akin to weight administration, and nutrition construction and education. Laboratory-type, in-class actions are offered utilizing constrained fabrics and purposes of complicated strategies in real-life events.
This booklet may be a precious source for undergraduate scholars in culinary nutrients, food technological know-how, nutrients technological know-how and foodstuff, and culinary arts classes. it is going to additionally attract specialist cooks and nutrients scientists in addition to learn cooks in product improvement.
- Gourmand global Cookbook Awards 2014: united states, top writer or Chef for execs, connoisseur International
- Global foodstuff Awards 2014: specific point out in speaking Science-Related wisdom to shoppers geared toward enhancing their way of life, overseas Union of meals technology and know-how (IUFoST)
- Explores the connections one of the technical sciences of meals, nutrients technological know-how and the culinary arts in addition to shopper offerings for vitamin, well-being and enjoyment
- Presents laboratory-type, in-class actions utilizing constrained fabrics and real-life purposes of complicated concepts
- Includes photos and recipes to augment studying experience
Read Online or Download Culinary Nutrition: The Science and Practice of Healthy Cooking PDF
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Additional resources for Culinary Nutrition: The Science and Practice of Healthy Cooking
Culinary Nutrition: The Science and Practice of Healthy Cooking by Jacqueline B. Marcus